There are no photos to go with this post. No witty anecdotes or stories. Just a recipe for a delicious drink that’ll make you feel like you run a naughty malt shoppe.
Sara’s Rum & (Cherry) Coke Float
2 ounces spiced rum (I used The Kraken)
6 ounces Cherry Coke
A nice big scoop o’ vanilla ice cream (I used Tillamook)
Plop the scoop of ice cream into a large glass. Stir the rum and cola together in another vessel (e.g. a measuring cup), and gently pour the mixture over the ice cream. It’ll get frothy, so remember to pour slowly. Sip, slurp and enjoy!