1.5 oz gin (I used Bellringer)
1.5 oz herb garden simple syrup (recipe below)
1.5 oz lime juice (can also use a combination of lemon and lime)Combine ingredients in shaker with ice. Shake vigorously. Serve up. Alternatively: Stir ingredients together and serve on the rocks.
Herb Garden Simple Syrup
1 cup sugar
1 cup water
Desired combination of herbs. I used:
- 1 large sprig rosemary
- 3 sage leaves
- 1 small sprig spicy oregano (don’t overdo it on this)
- 2 sprigs thyme
- A sprig of mint
Combine sugar and water in a saucepan and heat until sugar is dissolved. Bring to a slight simmer, add all herbs and remove from heat. Let steep at least 5 minutes. Strain and cool.